Fried Pickles With Spicy Dipping Sauce Recipe

click to rate
0 votes | 5335 views
Servings: 6

Ingredients

Cost per serving $1.18 view details

Directions

  1. Prepare sauce: In a blender combine Large eggs, salt, and juice of half a lemon. Process briefly to combine. While motor is running, add in oil in a slow, steady stream till mayonnaise has emulsified. Transfer to a non-reactive bowl and add in all other ingredients. Season with salt and pepper to taste. Set aside to serve with fried pickles.
  2. Drain pickle slices on paper towels. Combine the Large eggs and lowfat milk. Coat pickles with egg wash. Combine cornmeal and masa harina and season with Essence. Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree oil in batches till golden, about 3 min. Drain well on paper towels before serving.
  3. This recipe yields about 2 c. fried pickles, sufficient to accompany 6 sandwiches.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 926  
Calories from Fat 701 76%
Total Fat 79.31g 99%
Saturated Fat 7.32g 29%
Trans Fat 0.29g  
Cholesterol 210mg 70%
Sodium 987mg 41%
Potassium 331mg 9%
Total Carbs 45.19g 12%
Dietary Fiber 1.8g 6%
Sugars 8.37g 6%
Protein 11.81g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment