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Add a photoCrispy, crunchy, salty and a sweet yet savory element from the fried shallots.
Ingredients
- 1 bunch of kai lan - rinse, pat dry and slice into thin stripes.
- 50g/one piece of salted fish - soaked and sliced thinly
- 5 shallots - sliced thinly
- Oil for frying
Directions
- Deep fry shallots till crispy and crunchy.
- Do the same for salted fish.
- Next fry kai lan, also till crispy and crunchy.
- Place kai lan on a serving plate.
- Scatter fried salted fish and shallots on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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