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This recipe was stolen from my site:
http://www.exit109.com/~mstevens/salmroll.html
Servings: 4
Ingredients
- 4 ounce Cream cheese
- 3 pch Cayenne pepper, more or possibly less
- 1/4 c. Walnuts minced
- 3 x Green onions, minced
- 1/4 tsp Grnd coriander
- 1 Tbsp. Minced chives
- 1 x -(up to)
- 2 x Fresh Habaneros, finely chopped
- 1 stalk celery minced
- 3 tsp Lemon juice
- 8 slc (4"x2", thin) smoked salmon
- 8 slc (thin) cucumber
- Â Â Freshly grnd pepper
- Â Â Fresh dill sprigs (optional)
- Â Â Chives (optional)
- 1 pkt Crackers (I use Wheatsworth)
Directions
- 1. In a bowl, soften cream cheese and stir in chives walnuts habs and celery.
- 2. Add in 2 tsp lemon juice and spices and mix well.
- 3. Spread mix on salmon slices and season with pepper, roll up to create neat rolls
- 4. Place a cucumber slice on each cracker and place a salmon roll on each cucumber.
- 5. Drizzle with remaining lemon juice and garnish with chives and dill if you like. 4 servings (or possibly 2, burp!) :) salmon rolls may be prepared up to a day in advance, but wait till just prior to serving to construct the end product. TCS Mystic Fire Priest, Grade One, Official Card Carrying
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 104 | 82% |
| Total Fat 11.97g | 15% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 100mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.63g | 1% |
| Protein 2.59g | 4% |
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February 25, 2011Mark, it definitely shows signs of being copied directly. A few ingredients seem to be cut in half, one or two omitted, but the recipe is written out the same way, some of the same words.
You guys should be ashamed of yourselves. This is out-and-out plagiarism.
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