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Add a photoServings: 40
Ingredients
- 8 ounce Cream cheese, at room Temperature
- 1/4 c. Roasted red peppers
- 1/2 tsp Lemon zest, grated
- 1/4 c. Cilantro
- 1 x Avocado
- 2 tsp Lime juice
- 1/8 tsp Salt
- 5 x Flour tortillas
- 3 ounce Smoked salmon, thinly Sliced
- 4 x Scallions, thinly sliced
- 4 ounce Smoked turkey breasts
- Â Â Radishes for garnish
Directions
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor till smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 Tbsp. cheese spread on tortilla. Partially cover lower third of tortilla with 1/3 of salmon. Using 1/5 of avocado mix, make a band across center of tortilla. Sprinkle with scallions. Roll up. Repeat with 2 more tortillas and remaining salmon.
- Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap. Chill 2 hrs to create hard cheese spread or possibly up to 8 hrs.
- To serve, trim 1/2 inch from each end; throw away. Cut each roll into 8 slices. Garnish with radishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 40 servings | |
| Calories 34 | |
| Calories from Fat 26 | 76% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 29mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 1.43g | 2% |
