Salmon And Smoked Salmon Rolls With Dill Sauce Recipe

•     This looks like sushi, but it's really a new way to present the familiar
•     Passover fish course.
• 1 x (1 1/2) lb. center-cut salmon fillet
• 6 lrg zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed
• 1 1/2 c. mayonnaise
• 3/4 c. plus 3 Tbsp. minced fresh dill
• 7 tsp white wine vinegar
• 6 ounce smoked salmon (not lox), coarsely minced
• 3 Tbsp. minced dill pickle

Directions