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Home » Recipes » Pie with cheese and mustard

Pie with cheese and mustard Recipe

Name: Pie with cheese and mustard
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: European
Ingredients: 200g flour; 100 ml olive oil; 100 ml milk; 3 eggs; 2 tsp baking powder; 100g Gruyere cheese; 2 tablespoons grainy mustard; 1 tbsp chopped tarragon; salt-pepper

by Nollian. Original recipe by Nollian.

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Prep time: 15 minutes

Cook time: 45 minutes

Servings: 3-4

Quick and Easy

European

Ingredients

Cost per serving $2.76 view details

200g flour
100 ml olive oil
100 ml milk
3 eggs
2 tsp baking powder
100g Gruyere cheese
2 tablespoons grainy mustard
1 tbsp chopped tarragon
salt-pepper

Directions

Grate cheese. Sift flour with baking powder.
In a bowl, mix eggs, butter, milk, mustard, tarragon, salt, pepper.
Add flour and mix.
Add cheese to the dough, mix.
Put the dough in a greased baking dish.
Bake 45 minutes in a preheated 180 Â° C oven.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 3 servings
Calories 735
Calories from Fat 419	57%
Total Fat 47.4g	59%
Saturated Fat 12.63g	51%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 1029mg	43%
Potassium 225mg	6%
Total Carbs 53.19g	14%
Dietary Fiber 1.8g	6%
Sugars 2.45g	2%
Protein 23.6g	38%

Pie with cheese and mustard Recipe

Ingredients