Pumpkin-carrot fresh Recipe

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4 votes | 2872 views

Ingredients

Cost per recipe $1.10 view details

Directions

  1. Pumpkin and carrots in a juicer ship.
  2. In the fresh ready add the olive oil and stir. Instead of butter, you can add double cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 270  
Calories from Fat 183 68%
Total Fat 20.78g 26%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 154mg 6%
Potassium 712mg 20%
Total Carbs 21.32g 6%
Dietary Fiber 6.2g 21%
Sugars 10.55g 7%
Protein 2.07g 3%
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