Pumpkin-carrot fresh Recipe

click to rate
4 votes | 2872 views


Cost per recipe $1.10 view details


  1. Pumpkin and carrots in a juicer ship.
  2. In the fresh ready add the olive oil and stir. Instead of butter, you can add double cream.


Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 270  
Calories from Fat 183 68%
Total Fat 20.78g 26%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 154mg 6%
Potassium 712mg 20%
Total Carbs 21.32g 6%
Dietary Fiber 6.2g 21%
Sugars 10.55g 7%
Protein 2.07g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment