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 Lemon Spaghetti shown with Italian Shrimp Scampi |
Add a photoUnusually, simply delicious.
Ingredients
- 250 g spaghetti
- 50 ml olive oil
- 100g parmesan cheese (any hard cheese)
- juice of two lemons
- zest of half a lemon
- large handful of fresh basil
- handful of fresh mint
Directions
- Boil pasta al dente. While pasta cooks, prepare sauce.
- In grate rub cheese (reserve some for sprinkling),
- remove the lemon zest, grind herbs.
- Then, gradually adding the grated cheese, olive oil and lemon juice,
- Stir all to a thick sauce similar to mayonnaise (can use blender).
- Add lemon zest, chopped basil and mint, season received spaghetti sauce. Put on a plate, sprinkle with Parmesan, zest and basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 441 | |
| Calories from Fat 172 | 39% |
| Total Fat 19.51g | 24% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 386mg | 16% |
| Potassium 174mg | 5% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.96g | 1% |
| Protein 17.78g | 28% |
Reviews
January 27, 2011
This was actually pretty good. I think its like a pesto type of sauce you put on the top. Lot of flavor.I've cooked/tasted this recipe!
