Lemon Spaghetti Recipe

click to rate
5 votes | 2220 views

Unusually, simply delicious.

Prep time:
Cook time:
Servings: 4 порции
Tags:

Ingredients

Cost per serving $1.15 view details

Directions

  1. Boil pasta al dente. While pasta cooks, prepare sauce.
  2. In grate rub cheese (reserve some for sprinkling),
  3. remove the lemon zest, grind herbs.
  4. Then, gradually adding the grated cheese, olive oil and lemon juice,
  5. Stir all to a thick sauce similar to mayonnaise (can use blender).
  6. Add lemon zest, chopped basil and mint, season received spaghetti sauce. Put on a plate, sprinkle with Parmesan, zest and basil.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 441  
Calories from Fat 172 39%
Total Fat 19.51g 24%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 386mg 16%
Potassium 174mg 5%
Total Carbs 47.94g 13%
Dietary Fiber 2.0g 7%
Sugars 1.96g 1%
Protein 17.78g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Anne Kruse
    This was actually pretty good. I think its like a pesto type of sauce you put on the top. Lot of flavor.
    I've cooked/tasted this recipe!

    Comments

    • Malli
      November 16, 2011
      The sauce turned out so delicious, flavorful and light with the pasta

      Leave a review or comment