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Home » Recipes » Picnic Bean & Sausage Loaf

Picnic Bean & Sausage Loaf Recipe

Name: Picnic Bean & Sausage Loaf
Ingredients: 1 pound pork sausage; 2 (16 ounce.) pork & beans; 2 c. herb stuffing mix; 2 Large eggs, beaten; 1 c. minced onion; 2 tbsp. prepared mustard; 1 1/2 teaspoon salt; 1 teaspoon basil; 1/2 tbsp. thyme; 1/2 c. ketchup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.41 view details

1 pound pork sausage
2 (16 ounce.) pork & beans
2 c. herb stuffing mix
2 Large eggs, beaten
1 c. minced onion
2 tbsp. prepared mustard
1 1/2 teaspoon salt
1 teaspoon basil
1/2 tbsp. thyme
1/2 c. ketchup

Directions

In medium fry pan, cook sausage till well done. Drain on paper towels. Crumble. In large bowl combine sausage with remaining ingredients, mix well. Spoon into well greased 9 x 5 inch loaf pan. Level top. Bake at 350 degrees for 1 1/4 hrs. (For easier serving, let loaf stand 5 min at room temperature after removing from oven.) Serve warm with grated cheddar cheese, tomato sauce, chili sauce or possibly mustard. Serve cool also, thinly sliced on sandwich or possibly salad plate. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 291
Calories from Fat 160	55%
Total Fat 17.79g	22%
Saturated Fat 5.59g	22%
Trans Fat 0.08g
Cholesterol 114mg	38%
Sodium 874mg	36%
Potassium 446mg	13%
Total Carbs 9.67g	3%
Dietary Fiber 0.8g	3%
Sugars 3.51g	2%
Protein 22.03g	35%

Picnic Bean & Sausage Loaf Recipe

Ingredients