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Add a photoChewy and Spicy Snickerdoodles
Ingredients
- 1 1/3 cups flour
- 1/2 tsp cream of tarter
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup butter, at room temperature
- 1/2 cup plus 2 Tbls sugar
- 2 Tbls light brown sugar
- 1 egg
- 1 tsp vanilla extra
- For Rolling:
- 1/4 cup sugar
- 4 tsp cinnamon
Directions
- Grease cookies sheets, or line them with parchment paper. Set aside.
- Sift flour, cream of tartar, baking soda and salt into a bowl, and set aside.
- Cream butter and both sugars on medium speed for several minutes until it is light and fluffy. Add the egg and vanilla and mix to combine.
- Add the flour mixture in two batches, making sure the first half is incorporated before adding the second. Stop when the second batch is fully combined.
- Stir together cinnamon and sugar in a bowl. Roll 1 inch balls of dough into the micture. Place them on the cookie sheets about 2 inches apart. Flatten the balls slightly with the palm of your hand.
- Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes fir a crispy cookie. Cool the sheets on wire racks for a few minutes, then transfer cookies directly onto the racks to let them cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 24 servings | |
| Calories 100 | |
| Calories from Fat 36 | 36% |
| Total Fat 4.09g | 5% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 69mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.5g | 6% |
| Protein 1.01g | 2% |
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