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Pickled Green Beans Recipe

Name: Pickled Green Beans
Ingredients: 2 pound whole green beans; 1 teaspoon cayenne pepper; 4 cloves garlic; 4 head of dill; 2 1/2 c. water; 2 1/2 c. white vinegar; 1/4 c. salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.44 view details

2 pound whole green beans
1 teaspoon cayenne pepper
4 cloves garlic
4 head of dill
2 1/2 c. water
2 1/2 c. white vinegar
1/4 c. salt

Directions

Pack 1/4 of green beans into each of 4 sterilized jars.
Bring vinegar, salt, and water to a boil. Pour liquid over beans. Sprinkle top of liquid with 1/4 tsp. cayenne pepper. Place dill on top.
Seal and sterilize in warm water bath for 10 min.
Makes a great zesty snack or possibly stirer for martinis.

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Amount Per Serving	%DV
Serving Size 546g
Recipe makes 4 servings
Calories 329
Calories from Fat 15	5%
Total Fat 1.82g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7101mg	296%
Potassium 971mg	28%
Total Carbs 57.0g	15%
Dietary Fiber 21.5g	72%
Sugars 0.67g	0%
Protein 16.21g	26%

Pickled Green Beans Recipe

Ingredients