Pickled Green Beans Recipe

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0 votes | 585 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 320  
Calories from Fat 6 2%
Total Fat 0.67g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 372mg 11%
Total Carbs 71.81g 19%
Dietary Fiber 8.3g 28%
Sugars 50.2g 33%
Protein 6.24g 10%
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