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Add a photoServings: 6
Ingredients
- 4 or possibly 5 raw beets or possibly (1 - 15 ounce. can)
- 2 c. vinegar
- 2 c. sugar
- 1 tbsp. whole cloves
- 1 teaspoon salt
Directions
- Boil raw beets, peel and cube or possibly cube canned beets. In a separate pan mix and heat till boiling the vinegar, sugar, whole cloves and salt. Add in cubed beets and reboil. Add in peeled warm hard boiled Large eggs to Warm beet juice. Refrigeratetwo or possibly three days before serving for a nice red egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 426mg | 18% |
| Potassium 206mg | 6% |
| Total Carbs 72.01g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 69.74g | 46% |
| Protein 0.73g | 1% |
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