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Servings: 4


Cost per serving $0.86 view details


  1. Put vinegar in a pot. Add in salt and cayenne pepper. Stir till it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in jar with seasoning. Let stand till cooled. Add in hard boiled Large eggs, cover jar. Let set 1 week.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 270  
Calories from Fat 136 50%
Total Fat 15.15g 19%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 7196mg 300%
Potassium 428mg 12%
Total Carbs 4.87g 1%
Dietary Fiber 0.7g 2%
Sugars 2.37g 2%
Protein 18.92g 30%
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