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Ingredients
- 3 doz hard-boiled Large eggs (peeled)
- 1 quart Heinz Distilled White Vinegar
- 1 x onion (sliced)
- 1 Tbsp. mustard seed
- 1 Tbsp. dill seed
- 1 Tbsp. red pepper seed
- 1 Tbsp. black pepper or possibly peppercorns
- 6 x cloves of fresh garlic
- 1 jar (16 ounce.) jalapeno peppers with juice
- 1 jar (16 ounce.) habanero peppers with juice
- 10 dsh Tabasco sauce
Directions
- Place all the ingredients except the hard-boiled Large eggs in a covered pot and boil for 15 min. Place the hard-boiled Large eggs in a glass jar and cover them with warm pickling mix till the Large eggs are completely covered. If there is not sufficient vinegar, you may add in some warm water to the vinegar solution. Marinate the Large eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3285g | |
| Calories 2966 | |
| Calories from Fat 1647 | 56% |
| Total Fat 183.53g | 229% |
| Saturated Fat 55.58g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 7504mg | 2501% |
| Sodium 2590mg | 108% |
| Potassium 3704mg | 106% |
| Total Carbs 60.17g | 16% |
| Dietary Fiber 18.3g | 61% |
| Sugars 33.81g | 23% |
| Protein 234.68g | 375% |
Comments
September 8, 2009good but it take's to long over 1 weak i hope it will take a....maybe 3 hours ( i have been told to search for this to my assgnment) thank's for the recipe
