Grandma Sterling's Pickled Eggs Recipe

click to rate
0 votes | 3618 views
Servings: 1

Ingredients

Cost per recipe $4.32 view details

Directions

  1. Wash and boil 6 fresh beets. After cooking the skins will slip off easily.
  2. Cut beets into 1/4 or possibly 1/8's. Reserve 1/2 c. of the liquid the beets were cooked in.
  3. Hard boil as many Large eggs as desired...warning they go fast, so a dozen will not last long, two dozen is better...depends on the size of the jar you must put them in.
  4. Peel using the `shake the pan' method, and while still hot place in a jar with the beets and the 1/2 c. of the reserved beet juice and cover with the hot liquor.
  5. (Beet liquor directions) Heat the vinegar and sugar till sugar is dissolved. Add in pickling spices. Pour over Large eggs and beets in a glass jar.
  6. Let sit till room temperature, then chill.
  7. (Original

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 776g
Calories 982  
Calories from Fat 6 1%
Total Fat 0.77g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 272mg 11%
Potassium 1331mg 38%
Total Carbs 237.85g 63%
Dietary Fiber 10.9g 36%
Sugars 223.1g 149%
Protein 6.01g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment