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Ingredients
- 2 1/2 c. cider vinegar
- 2 1/2 c. purified water (distilled preferably)
- 1 c. sugar
- 1 teaspoon salt
- 2 cinnamon sticks
- 10 whole cloves
- 8 to 10 medium size Large eggs nearing their expiration date
- glass pickle jar (don't use plastic)
Directions
- Daniel says, "I like to make up a batch of pickled Large eggs for the kiddies on Halloween. Store owners would ask if I was aiding in egging my neighborhood homes. Yes, I hand Large eggs out as Trick-or possibly-Treats - be forewarned, I pickle them first!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1412g | |
| Calories 919 | |
| Calories from Fat 8 | 1% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2416mg | 101% |
| Potassium 522mg | 15% |
| Total Carbs 209.25g | 56% |
| Dietary Fiber 2.0g | 7% |
| Sugars 202.45g | 135% |
| Protein 0.49g | 1% |
