Print
Email
Add a photo
Ingredients
- 1 pkg. lime Jello
- 1 c. boiling water
- 1 c. pineapple juice & cool water
- 1 sm. can crushed pineapple, liquid removed
- 1/2 c. nut meats
- 1/2 c. minced celery
- 1 c. marshmallows, cut fine
- 1 (4 ounce) pkg. Philadelphia cream cheese
- 1 c. cream, whipped
Directions
- Fold in order as given after the Jello and boiling water has become syrupy. Soften cheese with a fork. Whip all together with egg beater. Mix in whipped cream. Chill overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1397g | |
| Calories 1869 | |
| Calories from Fat 798 | 43% |
| Total Fat 91.19g | 114% |
| Saturated Fat 55.81g | 223% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 905mg | 38% |
| Potassium 1266mg | 36% |
| Total Carbs 258.42g | 69% |
| Dietary Fiber 7.0g | 23% |
| Sugars 213.24g | 142% |
| Protein 20.28g | 32% |
