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Persimmon Raisin Cookies Recipe

Name: Persimmon Raisin Cookies
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1/2 teaspoon grnd cinnamon; 1/2 teaspoon grnd nutmeg; 1/4 teaspoon grnd cloves; 1/4 teaspoon salt; 1 c. persimmon pulp; 1 teaspoon baking soda; 1 c. raisins; 1 c. pecans, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

1/2 c. butter, softened
1 c. sugar
1 egg
1 1/2 c. all-purpose flour
1/2 teaspoon grnd cinnamon
1/2 teaspoon grnd nutmeg
1/4 teaspoon grnd cloves
1/4 teaspoon salt
1 c. persimmon pulp
1 teaspoon baking soda
1 c. raisins
1 c. pecans, minced

Directions

Cream butter; gradually add in sugar, beating well. Add in egg, and beat well. Combine flour, spices, and salt; add in to creamed mix, mixing well. Combine persimmon pulp and soda; stir well and add in to creamed mix. Stir in raisins and pecans. Drop dough by level tablespoonsful onto greased cookie sheets. Bake at 350 degrees for 12 to 15 min or possibly till done. Yield: 3 dozen.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 290
Calories from Fat 102	35%
Total Fat 11.83g	15%
Saturated Fat 5.33g	21%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 215mg	9%
Potassium 198mg	6%
Total Carbs 45.75g	12%
Dietary Fiber 1.5g	5%
Sugars 25.09g	17%
Protein 3.16g	5%

Persimmon Raisin Cookies Recipe

Ingredients