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Diabetic Pumpkin Bread Recipe

Name: Diabetic Pumpkin Bread
Ingredients: 1/2 c. oil; 1 tbsp. liquid artificial sweetener (or possibly 2 Packages sugar substitute); 2 Large eggs; 1/4 teaspoon ginger; 1/2 teaspoon salt; 1 c. canned or possibly cooked pumpkin; 1 2/3 c. flour; 1 teaspoon soda; 1/3 c. water; 1/2 c. minced nuts; 1/4 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1/2 c. oil
1 tbsp. liquid artificial sweetener (or possibly 2 Packages sugar substitute)
2 Large eggs
1/4 teaspoon ginger
1/2 teaspoon salt
1 c. canned or possibly cooked pumpkin
1 2/3 c. flour
1 teaspoon soda
1/3 c. water
1/2 c. minced nuts
1/4 teaspoon baking pwdr
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

Combine oil, sweetener, Large eggs, ginger, and salt. Add in pumpkin, flour, soda, water, nuts, baking pwdr, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 min.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 290
Calories from Fat 173	60%
Total Fat 19.81g	25%
Saturated Fat 2.29g	9%
Trans Fat 0.35g
Cholesterol 52mg	17%
Sodium 260mg	11%
Potassium 132mg	4%
Total Carbs 23.07g	6%
Dietary Fiber 1.7g	6%
Sugars 0.71g	0%
Protein 5.84g	9%

Diabetic Pumpkin Bread Recipe

Ingredients