Persimmon Bread Ii Recipe

• 1/2 tsp grnd nutmeg
• 1 1/2 tsp grnd cinnamon
• 3 c. white sugar
• 1 c. vegetable oil
• 1 1/2 tsp salt
• 4 x Large eggs
• 1 c. persimmon pulp
• 2/3 c. water
• 3 c. all-purpose flour
• 2 tsp baking soda
• 1 c. minced walnuts

Directions