Randy Pollak's Persimmon Bread Recipe

• 2 c. Flour
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 c. Persimmon pulp
• 1 c. Sugar
• 1/2 c. Lowfat milk
• 2 x Large eggs
• 1/4 c. Softened butter or possibly oleo
• 1 c. Minced nuts

Directions