Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. butter
- 1/2 pound thinly sliced mushrooms
- 1/4 c. flour
- 1/8 teaspoon pepper
- 1 pound turkey breast, sliced or possibly cutlets
- Minced parsley
Directions
- Heat 2 Tbsp. butter in large skillet (medium heat). Add in mushrooms and saute/fry till tender - remove from pan. Combine flour, salt, pepper. Coat turkey. Heat remaining butter over medium heat.
- Brown turkey both sides - few pcs at a time, 1-2 min each side. Remove turkey. Add in approximately 1/4 c. water, stir till thickened - add in turkey and mushrooms till heated through. Arrange on serving platter and garnish with minced parsley. Good with rice and mushroom gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 168 | 55% |
| Total Fat 18.94g | 24% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 145mg | 6% |
| Potassium 469mg | 13% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.94g | 1% |
| Protein 24.98g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
