Breakfast Casserole Ii Recipe

• 6 slc bread, 1/2" thick trimmed of crust, and buttered
• 1 1/2 c. shredded Cheddar cheese
• 1 lb country sausage cooked, liquid removed
• 1 1/2 c. shredded Monterey Jack cheese
• 1 can diced mild green chilies - (4 ounce)
• 10 lrg Large eggs
• 2 1/2 c. half-and-half
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp garlic pwdr
• 1/4 tsp dry oregano leaves
• 1/4 tsp paprika

Directions