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Ingredients
- 1/2 pound pepperoni
- 1/4 c. minced green pepper
- 2 tbsp. minced onion
- 1 1/2 c. cheese
- 1/2 teaspoon oregano
- 1 (8 ounce.) can tomato sauce
- 1/2 c. water
- 1/2 c. macaroni, cooked
- Dash pepper
Directions
- Brown pepperoni. Add in green pepper, onion, oregano and dash of pepper. Stir in tomato sauce and 1/2 c. water. Simmer 5 min. Stir in macaroni and cheese. Turn into 1 qt casserole. Sprinkle with remaining cheese on top. Cover and bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 2187 | |
| Calories from Fat 1488 | 68% |
| Total Fat 166.72g | 208% |
| Saturated Fat 75.72g | 303% |
| Trans Fat 3.7g | |
| Cholesterol 446mg | 149% |
| Sodium 6272mg | 261% |
| Potassium 1844mg | 53% |
| Total Carbs 58.4g | 16% |
| Dietary Fiber 6.4g | 21% |
| Sugars 14.36g | 10% |
| Protein 111.35g | 178% |
