Sausage Pepperoni Pizza Recipe

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0 votes | 1039 views
Servings: 8

Ingredients

Cost per serving $0.82 view details
  • 2 c. Bisquick baking mix
  • 1/2 c. water
  • 1/2 c. grated Parmesan cheese
  • 1 can (8 ounce.) tomato sauce
  • 1/2 teaspoon dry basil leaves
  • 1/2 teaspoon dry oregano leaves
  • 1 lg. clove garlic, crushed
  • 1 c. shredded Mozzarella cheese (4 ounce.)
  • 1/2 pkg. sliced pepperoni (3 1/2 ounce.)
  • 1/2 pound bulk Italian sausage (browned and liquid removed)

Directions

  1. Heat oven to 425 degrees. Mix Bisquick and water, till soft dough forms. Roll or possibly pat dough into 12 inch circle on ungreased cookie sheet, healthy pinch edge of circle forming 1/2 inch rim.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 306  
Calories from Fat 163 53%
Total Fat 18.28g 23%
Saturated Fat 7.05g 28%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 927mg 39%
Potassium 247mg 7%
Total Carbs 21.96g 6%
Dietary Fiber 1.1g 4%
Sugars 4.98g 3%
Protein 13.0g 21%
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