Peppermint Ice Cream Recipe

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0 votes | 1782 views
Servings: 8

Ingredients

Cost per serving $0.60 view details

Directions

  1. Pour shelf lowfat milk into cream can; add in sugar, extract, and food coloring. Stir thoroughly with wooden spoon. Process according to ice cream maker's directions. After processing, but before hardening, blend in peppermint candy. Pour into container and place in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 276  
Calories from Fat 29 11%
Total Fat 3.18g 4%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 55mg 2%
Total Carbs 61.33g 16%
Dietary Fiber 0.9g 3%
Sugars 53.68g 36%
Protein 0.97g 2%
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