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Peppermint Ganache Recipe

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Servings: 10
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Ingredients

Cost per serving $0.44 view details

Directions

  1. Combine heavy whipping cream and peppermint extract in a saucepan and bring to a simme for 3 minutes on medium heat.
  2. In a medium size bowl, pour cream mixture over the chocolate chips. Stir for 2 minutes until completely melted and smooth.
  3. Spread over dessert.
  4. Place candy canes on the dessert when it still warm, so they melt a little bit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 224  
Calories from Fat 130 58%
Total Fat 14.53g 18%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 31mg 1%
Potassium 136mg 4%
Total Carbs 20.57g 5%
Dietary Fiber 1.2g 4%
Sugars 17.56g 12%
Protein 2.85g 5%
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