Print
Email
Add a photo
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1/4 cup butter, melted
- 1 (8 oz.) cream cheese, softened
- 1 (7 oz.) marshmallow cream
- 2 (8 oz.) dole pineapple, crushed, drained
- 1 (8 oz.) cool whip
- 1 cup graham crackers, ground
Directions
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat butter, cream cheese and marshmallow cream and mix well.
- Spread over the crust.
- Spread pineapple over the filling layer.
- Topping: Spread cool whip over the pineapple layer.
- Sprinkle graham crackers crumbs over the cool whip layer.
- Decorate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 20 servings | |
| Calories 292 | |
| Calories from Fat 141 | 48% |
| Total Fat 15.9g | 20% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.85g | |
| Cholesterol 25mg | 8% |
| Sodium 246mg | 10% |
| Potassium 77mg | 2% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.91g | 10% |
| Protein 3.33g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
