Christmas Peppermint Cheesecake Recipe

click to rate
0 votes | 1525 views
Servings: 10


Cost per serving $1.13 view details


  1. * Lowfat milk chocolate should be lowfat milk chocolate candy bars and they should be finely minced. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 350 degrees F., 10 min. Cold.
  3. Soften gelatin in water; stir over low heat till dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin, lowfat milk and peppermint candy, mixing till blended, refrigeratetill slightly thickened but not set. Mix in whipped cream and chocolate. Pour over crust. Refrigeratetill hard. Garnish with additional whipped cream combined with crushed peppermint candies, if you like.


Add the recipe to which day?
« Today - Aug 11 »
Today - Aug 11
August 12 - 18
August 19 - 25
Aug 26 - Sep 01
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 430  
Calories from Fat 288 67%
Total Fat 32.46g 41%
Saturated Fat 17.24g 69%
Trans Fat 0.63g  
Cholesterol 85mg 28%
Sodium 278mg 12%
Potassium 167mg 5%
Total Carbs 31.48g 8%
Dietary Fiber 0.6g 2%
Sugars 24.27g 16%
Protein 5.23g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment