Christmas Peppermint Cheesecake Recipe

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0 votes | 697 views
Servings: 10

Ingredients

Cost per serving $1.13 view details

Directions

  1. * Lowfat milk chocolate should be lowfat milk chocolate candy bars and they should be finely minced. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 350 degrees F., 10 min. Cold.
  3. Soften gelatin in water; stir over low heat till dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Gradually add in gelatin, lowfat milk and peppermint candy, mixing till blended, refrigeratetill slightly thickened but not set. Mix in whipped cream and chocolate. Pour over crust. Refrigeratetill hard. Garnish with additional whipped cream combined with crushed peppermint candies, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 430  
Calories from Fat 288 67%
Total Fat 32.46g 41%
Saturated Fat 17.24g 69%
Trans Fat 0.63g  
Cholesterol 85mg 28%
Sodium 278mg 12%
Potassium 167mg 5%
Total Carbs 31.48g 8%
Dietary Fiber 0.6g 2%
Sugars 24.27g 16%
Protein 5.23g 8%
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