Festive Frozen Yogurt Dessert Recipe

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Prep time:
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Servings: 20
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Ingredients

Cost per serving $0.57 view details
  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp,. salt
  • 1 pint frozen vanilla yogurt, softened
  • 1 (8 oz.) cream cheese, softened
  • 1/2 cup chocolate chips
  • 1/4 cup butter, melted
  • 1 (5 oz.) evaporated milk
  • 1 (8 oz.) cool whip
  • 1/4 cup chocolate candy wafers, pieces
  • Decorate.

Directions

  1. Crust: Beat flour, margarine, butter, sugar and salt together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Yogurt: Spread frozen yogurt over the crust and put in the freezer for 30 minutes.
  5. Filling: Bear cream cheese, chocolate chips, butter and evaporated milk.
  6. Spread over the frozen yogurt layer.
  7. Freeze for additional 30 minutes.
  8. Topping: Spread cool whip over the filling layer.
  9. Sprinkle chocolate candy wafers over the topping layer.
  10. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 20 servings
Calories 262  
Calories from Fat 154 59%
Total Fat 17.43g 22%
Saturated Fat 8.79g 35%
Trans Fat 0.85g  
Cholesterol 29mg 10%
Sodium 193mg 8%
Potassium 131mg 4%
Total Carbs 22.67g 6%
Dietary Fiber 0.6g 2%
Sugars 12.25g 8%
Protein 4.36g 7%
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