Penne With Tomato, Bacon And Cheese Sauce Recipe

• 6 x Bacon slices, minced
• 6 lrg Garlic cloves, finely minced
• 1/2 c. Dry red wine
• 1 can Diced tomatoes in juice, (28-oz)
• 1 Tbsp. Tomato paste
• 1 1/2 tsp Dry oregano
• 1/4 tsp Dry crushed red pepper
• 4 Tbsp. Minced fresh Italian parsley
• 1 lb Penne
• 1/2 c. Crumbled blue cheese, feta cheese or possibly coarsely grated Parmesan cheese, up to 3/4

Directions