Rao's Penne With Cabbage, Sausage, And Marinara Sauce Recipe

• 1/4 c. Extra virgin olive oil
• 4 x Cloves garlic, peeled and mashed
• 1 lb Italian sausage, cut into bite-size pcs
• 1 lb Savoy cabbage, cooked and minced into bite-size pcs
•     Salt and pepper, to taste
• 3 c. Marinara sauce
• 1 lb Penne
•     Freshly grated pecorino romano cheese, optional

Directions