Penne Pasta Salad Recipe

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3 votes | 9496 views

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor.

Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Prep time:
Cook time:
Servings: 8 bowls
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Ingredients

Cost per serving $1.48 view details

Directions

  1. Boil pasta and let it cool in cold water
  2. In a large bowl, mix ingredients together a little at a time, in an interleaved fashion
  3. Chill for at least 2 hours before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 622  
Calories from Fat 590 95%
Total Fat 65.91g 82%
Saturated Fat 12.51g 50%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 781mg 33%
Potassium 353mg 10%
Total Carbs 5.22g 1%
Dietary Fiber 1.5g 5%
Sugars 3.1g 2%
Protein 5.54g 9%
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Reviews

  • cynthia
    A real crowd pleaser. Love it can't get enough.
    I've cooked/tasted this recipe!

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