Recipes by Jason Freund
TacosThis recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for… |
Apr 2011
Beginner |
2 votes
7819 views
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Grilled Chicken, Chevre on Portabello MushroomI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in… |
Mar 2010
Beginner |
2 votes
2507 views
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Penne Pasta SaladGreat for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The… |
Aug 2009
Beginner |
3 votes
24484 views
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Carrot cakeVery moist, two layer carrot cake with frosting, but no nuts. By the way: baked goods should not have nuts in them. The main challenge is… |
Jan 2009
Beginner |
2 votes
5005 views
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Dijon saladAlways a crowd pleaser (the secret ingredient is bacon :) |
Jan 2009
Beginner |
2 votes
3868 views
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Dec 2008
Beginner |
1 vote
8620 views
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Lamb Shanks with Orzo and VegetablesA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb… |
Dec 2008
Beginner |
1 vote
7773 views
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Panna Cotta with Raspberry CoulisI'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the… |
Dec 2008
Beginner |
1 vote
12186 views
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