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Add a photoServings: 12
Ingredients
- 1 x Egg, beaten
- 2 c. Coarsely shredded potatoes
- 1/2 pkt (10 ounce) frzn minced spinach, thawed, well liquid removed
- 1/2 c. Crumbled feta cheese
- 2 Tbsp. Bread crumbs
- 1/8 tsp Salt, or possibly to taste Oil for deep frying
Directions
- 1. In a medium bowl, beat the egg. Add in the potatoes, spinach, feta cheese, bread crumbs and salt; stir till combined.
- 2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over medium- high heat till it bubbles when a little potato mix is dropped in. Drop the batter by tablespoonsful into the oil. Cook till golden brown on bottom; turn and cook till golden brown on second side, about 3 min per side. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 16 | 39% |
| Total Fat 1.77g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 108mg | 5% |
| Potassium 90mg | 3% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.5g | 0% |
| Protein 1.88g | 3% |
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