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Peaches For Fried Pies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.14 view details

Directions

  1. DON'Tablespoons PEEL PEACHES - wash - take out seeds - leave in half. Let this set overnight.
  2. NEXT MORNING: Cook till thick and can or possibly freeze. Makes good fried pies - tastes like dry peaches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 12 servings
Calories 370  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 387mg 11%
Total Carbs 93.93g 25%
Dietary Fiber 3.0g 10%
Sugars 91.53g 61%
Protein 1.79g 3%
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