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Add a photoThe key to good fried ice cream is moving fast and making sure everything is really cold. Totally worth the time.
Servings: 4
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Ingredients
- 1 pt. vanilla (or any flavor) ice cream
- 2 egg whites
- 3 tbsp. (3 ounce.) almond paste
- 3/4 c. graham cracker crumbs
- 3 c. vegetable oil or fat for frying
- 4 peach halves, fresh or canned
- 1 c. vanilla sauce
- 3 tbsp. minced walnuts
- 4 sprigs mint
Directions
- Scoop ice cream into 4 balls. Freeze until very hard.
- Blend egg whites into almond paste until smooth.
- Dip ice cream balls into almond paste mixtures then coat heavily with graham cracker crumbs.
- Freeze until very hard. Store wrapped, in freezer until serving time.
- When ready to serve, heat oil in a 1 1/2 qt saucepan to 300 degrees. Fry one at a time until golden about 15 seconds.
- Drain on paper towels.
- Serve at once in a champagne glass with half a peach.
- Top with vanilla sauce, minced walnuts and sprig of mint.
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