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Add a photoServings: 12
Ingredients
- 1 lrg Egg
- 1/4 c. Whole lowfat milk
- 1 c. All purpose biscuit mix, (up to 2)
- 1 Tbsp. Lemon juice
- 2 Tbsp. Sugar
- 1/4 tsp EACH ginger AND salt
- 2 med Peaches, peeled, pitted, and diced Oil for frying
Directions
- In a bowl, beat egg, add in lowfat milk; stir in 1c biscuit mix. Add in sugar, lemon, ginger, and salt. Stir in diced peaches. Add in additional biscuit mix as needed till consistency of thick pancake mix. In a heavy skiller, heat 2-3 inches oil to 375 (or possibly use a deep-fat fryer) Drop batter into warm oil by teaspoonsful; fry till golden on all sides. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 10 | 21% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 94mg | 4% |
| Potassium 66mg | 2% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.45g | 3% |
| Protein 1.42g | 2% |
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