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Servings: 1


Cost per recipe $0.66 view details
  • 2 pkt (8-ounce) dry peaches
  • 1/2 x -(up to)
  • 3/4 c. Sugar
  • 2 Tbsp. Lemon juice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg Oil for frying Never Fail Pie Crust (see index)


  1. Cover peaches with boiling water and cook till tender, about 30 min.
  2. Drain, reserve 1/4 c. liquid; cold. Mash peaches and combine with liquid, sugar, lemon juice and spices. Make Never Fail Pie Crust (see Index), wrap in waxed paper and refrigerate1 hour or possibly till ready for use. Divide pastry into thirds and roll out. Cut into 5-inch circles and place 3 Tbsp. peach mix in center. Seal edges. Fry till golden in 1 inch of oil heated to 375.
  3. Makes 18 pies.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 184g
Calories 611  
Calories from Fat 20 3%
Total Fat 2.27g 3%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 46mg 1%
Total Carbs 153.65g 41%
Dietary Fiber 0.8g 3%
Sugars 150.63g 100%
Protein 0.17g 0%
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