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Peach Sour Cream Pie Recipe

Name: Peach Sour Cream Pie
Ingredients: 1 unbaked pie shell, 9"; 1/2 c. sugar; 1/2 c. flour; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1 c. lowfat sour cream; 1 egg, beaten; 2 c. fresh peach slices

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

1 unbaked pie shell, 9"
1/2 c. sugar
1/2 c. flour
1/4 teaspoon salt
1/2 teaspoon vanilla
1 c. lowfat sour cream
1 egg, beaten
2 c. fresh peach slices

Directions

Blend and chill while pie bakes.
Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. Arrange peach slices on pie shell. Pour lowfat sour cream mix over peaches. Bake at 400 degrees for 15 min, then lower temperature to 350 degrees or possibly till peaches are tender. Sprinkle with topping as soon as removed from oven.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 311
Calories from Fat 112	36%
Total Fat 12.78g	16%
Saturated Fat 7.0g	28%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 207mg	9%
Potassium 254mg	7%
Total Carbs 45.78g	12%
Dietary Fiber 1.5g	5%
Sugars 33.39g	22%
Protein 4.86g	8%

Peach Sour Cream Pie Recipe

Ingredients