Peach Sour Cream Pie Recipe

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0 votes | 983 views
Servings: 4


Cost per serving $0.85 view details


  1. Blend and chill while pie bakes.
  2. Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. Arrange peach slices on pie shell. Pour lowfat sour cream mix over peaches. Bake at 400 degrees for 15 min, then lower temperature to 350 degrees or possibly till peaches are tender. Sprinkle with topping as soon as removed from oven.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 311  
Calories from Fat 112 36%
Total Fat 12.78g 16%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 207mg 9%
Potassium 254mg 7%
Total Carbs 45.78g 12%
Dietary Fiber 1.5g 5%
Sugars 33.39g 22%
Protein 4.86g 8%
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