Peach Pie Filling Recipe

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0 votes | 528 views
Servings: 12

Ingredients

Cost per serving $1.17 view details
  • 4 quart. sliced, peeled peaches (9 lbs.)
  • 1 teaspoon ascorbic acid (Fruit Fresh)
  • 1 gallon water
  • 3 1/2 c. sugar
  • 1/2 c. + 2 tbsp. quick cooking tapioca
  • 1 teaspoon salt

Directions

  1. Place peaches in large container; dissolve ascorbic acid in water and pour over peaches; drain. Combine peaches, sugar, tapioca, lemon juice and salt. Makes 4 pies. May be divided and put into 4 containers and freeze for later use. When ready to bake, bake at 425 degrees for 1 hour and 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 12 servings
Calories 337  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 207mg 9%
Potassium 377mg 11%
Total Carbs 85.55g 23%
Dietary Fiber 3.0g 10%
Sugars 75.14g 50%
Protein 1.81g 3%
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