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Ingredients
- 1 can cherry or possibly light cherry pie filling
- 1 can peach pie filling
- 1/3 c. sugar
- 1/2 teaspoon grnd cinnamon
- 1 can refrigerated flaky biscuits
- 1/4 c. (1/2 stick) butter, melted
Directions
- Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon. Arrange on top of filling. Bake 18-20 min till golden. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7114g | |
| Calories 16517 | |
| Calories from Fat 2285 | 14% |
| Total Fat 255.02g | 319% |
| Saturated Fat 60.57g | 242% |
| Trans Fat 36.6g | |
| Cholesterol 122mg | 41% |
| Sodium 59625mg | 2484% |
| Potassium 517mg | 15% |
| Total Carbs 3153.4g | 841% |
| Dietary Fiber 114.9g | 383% |
| Sugars 536.85g | 358% |
| Protein 418.86g | 670% |
