Easy Cherry Peach Cobbler Recipe

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0 votes | 670 views
Servings: 12

Ingredients

Cost per serving $2.67 view details
  • 1 can cherry or possibly light cherry pie filling
  • 1 can peach pie filling
  • 1/3 c. sugar
  • 1/2 teaspoon grnd cinnamon
  • 1 can refrigerated flaky biscuits
  • 1/4 c. (1/2 stick) butter, melted

Directions

  1. Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon. Arrange on top of filling. Bake 18-20 min till golden. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 592g
Recipe makes 12 servings
Calories 1376  
Calories from Fat 190 14%
Total Fat 21.25g 27%
Saturated Fat 5.05g 20%
Trans Fat 3.05g  
Cholesterol 10mg 3%
Sodium 4969mg 207%
Potassium 43mg 1%
Total Carbs 262.78g 70%
Dietary Fiber 9.6g 32%
Sugars 44.74g 30%
Protein 34.91g 56%
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