Fried Peach Pies Recipe

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1 vote | 2692 views

A delectable Southern treat! Any kind of filling can be used for these tasty little treats.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.40 view details
  • 2 1/4 cups AP Flour
  • 1 t. salt
  • 1/2 cup lard or shortening ( I highly recommend lard)
  • 1/2 cup milk ( more or less)
  • 1 ( 21 oz.) can peach pie filling
  • 1 cup vegetable oil or shortening for frying
  • egg wash ( 1 egg beaten with water)


  1. To make the crust: Mix together flour and salt with a whisk. Cut in the lard using a pastry cutter until the mixture looks crumb-y.
  2. Mix in the milk until a ball can be formed.
  3. On a floured surface, roll out the dough to 1/8″ thick.
  4. Using a salad bowl or something else about 6 ” in diameter, cut out as many discs of dough as you can.
  5. To make pies: Spoon a large dollop of filling into each disc, leaving about an inch of dough all the way around.
  6. Brush the edges with egg wash and fold dough over. Seal the edges with a fork and poke a hole in the middle so the pie can vent.
  7. Heat oil in a large skillet. When oil is hot, fry each pie until both sides are golden brown, about 2-3 minutes per side. Drain on paper towels.
  8. Serve hot, cold, or room temperature and enjoy!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 731  
Calories from Fat 722 99%
Total Fat 81.12g 101%
Saturated Fat 14.67g 59%
Trans Fat 1.41g  
Cholesterol 27mg 9%
Sodium 594mg 25%
Potassium 44mg 1%
Total Carbs 1.38g 0%
Dietary Fiber 0.0g 0%
Sugars 1.6g 1%
Protein 0.98g 2%
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