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Easy Cherry & Peach Cobbler Recipe

Name: Easy Cherry & Peach Cobbler
Ingredients: 1 (21 ounce.) cherry pie filling; 1 (21 ounce.) peach pie filling; 1/3 c. sugar; 1/2 teaspoon cinnamon; 1 (10 ounce.) can refrigerated biscuits; 1/4 c. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

1 (21 ounce.) cherry pie filling
1 (21 ounce.) peach pie filling
1/3 c. sugar
1/2 teaspoon cinnamon
1 (10 ounce.) can refrigerated biscuits
1/4 c. butter, melted

Directions

Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mix. Arrange on top of filling. Bake 18 to 20 min till golden. Serve hot. Makes 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 341
Calories from Fat 82	24%
Total Fat 9.29g	12%
Saturated Fat 5.11g	20%
Trans Fat 0.27g
Cholesterol 20mg	7%
Sodium 512mg	21%
Potassium 108mg	3%
Total Carbs 61.41g	16%
Dietary Fiber 1.5g	5%
Sugars 14.19g	9%
Protein 3.54g	6%

Easy Cherry & Peach Cobbler Recipe

Ingredients