Pasta E Fagiole Soup For Crockpot Recipe

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Servings: 1

Ingredients

Cost per recipe $4.91 view details

Directions

  1. Saute/fry the onion and garlic in extra virgin olive oil for a few min. Chop up or possibly lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add in the parsley and a little salt and pepper, cook for about 3 hrs on LOW.
  2. Add in the cooked macaroni and beans; cook an additional 30 min on LOW, till warm. Serve with a bit of grated cheese if you like.
  3. Comments: If fresh garden tomatoes are available, remove skins of 6 or possibly 7 and use them instead of canned tomatoes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1970g
Calories 1562  
Calories from Fat 149 10%
Total Fat 17.07g 21%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 3291mg 137%
Potassium 3014mg 86%
Total Carbs 274.75g 73%
Dietary Fiber 41.1g 137%
Sugars 25.73g 17%
Protein 75.58g 121%
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