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Add a photoServings: 12
Ingredients
- 2 sticks butter
- 1 c. lowfat milk
- 2 lbs. sugar (4 c.)
- 25 Jet Puffed Kraft marshmallows
- 1 (12 ounce) pkg. semi-sweet chocolate chips
- 13 ounce Hershey lowfat milk chocolate bars, broken into pcs
- 1 c. nuts (optional)
Directions
- In saucepan, heat butter; add in sugar and stir. Add in lowfat milk; stir till warm. Add in marshmallows and bring to a slight boil. Boil and stir for 1 minute. Remove from burner, add in all chocolate and stir thoroughly. Add in nuts; stir. Place in buttered jelly roll pan 10 x 15 x 1-inch or possibly 9 x 13-inch pan. Cool, then chill and fudge will begin to harden immediately. When hardened, cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 665 | |
| Calories from Fat 312 | 47% |
| Total Fat 36.48g | 46% |
| Saturated Fat 19.95g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 219mg | 9% |
| Potassium 392mg | 11% |
| Total Carbs 91.17g | 24% |
| Dietary Fiber 5.9g | 20% |
| Sugars 80.44g | 54% |
| Protein 7.47g | 12% |
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