Potato Soup For Crockpot Recipe

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0 votes | 465 views
Servings: 8


Cost per serving $0.57 view details


  1. Place ingredients 1 through 6 in the crockpot and cook all day on LOW to MEDIUM.
  2. About 1/2 hour to one hour before serving; add in lowfat milk and the flour mix. After the soup starts to thicken, it is ready to serve.
  3. This recipe yields 8 servings.
  4. Comments: Add in 1/4 lb. of Velveeta cheese for Cheese Potato Soup. One can evaporated lowfat milk may be substituted for the regular lowfat milk.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 552g
Recipe makes 8 servings
Calories 302  
Calories from Fat 33 11%
Total Fat 3.77g 5%
Saturated Fat 1.02g 4%
Trans Fat 0.52g  
Cholesterol 3mg 1%
Sodium 85mg 4%
Potassium 1307mg 37%
Total Carbs 59.75g 16%
Dietary Fiber 6.7g 22%
Sugars 6.41g 4%
Protein 8.76g 14%
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