This is a print preview of "Pasta E Fagiole Soup For Crockpot" recipe.

Pasta E Fagiole Soup For Crockpot Recipe
by Global Cookbook

Pasta E Fagiole Soup For Crockpot
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  Servings: 1

Ingredients

  •     Extra virgin olive oil
  • 1 lrg onion minced
  • 1 can white kidney beans liquid removed
  • 5 x garlic cloves minced
  • 2 can chicken broth
  • 1 c. elbow macaroni cooked
  • 1 lrg Can tomatoes
  •     Grated cheese to taste
  •     Minced parsley to taste
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Saute/fry the onion and garlic in extra virgin olive oil for a few min. Chop up or possibly lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add in the parsley and a little salt and pepper, cook for about 3 hrs on LOW.
  2. Add in the cooked macaroni and beans; cook an additional 30 min on LOW, till warm. Serve with a bit of grated cheese if you like.
  3. Comments: If fresh garden tomatoes are available, remove skins of 6 or possibly 7 and use them instead of canned tomatoes.